Creamed Chicken With Almonds Over Pancakes Recipe
Creamed Chicken With Almonds Over Pancakes is easy to make recipe. Creamed Chicken With Almonds Over Pancakes gets its taste from chicken cooked with soup and milk. Creamed Chicken With Almonds Over Pancakes is inspired by many food chains around the world.
Ingredients
1 cup chopped celery
2 tablespoons butter or margarine
1 can (10 1/2 ounces) condensed cream of chicken or mushroom soup
1/3 to 1/2 cup milk
1 can (5 ounces) boned chicken, or 1 cup diced cooked chicken
2 tablespoons diced pimiento
1/4 cup toasted slivered almonds, if desired
Pancakes
Directions
Cook celery in butter until tender; blend in soup and milk.
Add chicken, pimiento, and almonds.
Heat; stir often.
Add chicken, pimiento, and almonds.
Heat; stir often.
