Creamed Chicken In Patty Shells Recipe
Ingredients
| Onion | 1/2 Cup (16 tbs), chopped | |
| Cheddar Cheese | 1 Can (10oz), condensed | |
| Shredded Swiss cheese | 1 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Pimento | 3 Tablespoon, chopped | |
| Dry sherry | 1 Tablespoon | |
| Chicken | 2 Can (10oz), drained | |
| 4 Frozen Patty Shells, baked | ||
Directions
1. Place onion in 2-quart microwave-safe casserole. Cover with lid; microwave on high 1 1/2 minutes or until tender.
2. Stir in soup until smooth. Stir in cheese, milk, pimento and sherry. Gently fold in chicken. Cover; microwave on high 5 minutes or until hot and bubbling, stirring once during cooking. Serve over patty shells.
2. Stir in soup until smooth. Stir in cheese, milk, pimento and sherry. Gently fold in chicken. Cover; microwave on high 5 minutes or until hot and bubbling, stirring once during cooking. Serve over patty shells.
Chef
