Creamed Chicken With Mushroom Recipe
Summary
HealthyHigh Protein
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| All purpose flour | 1/3 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Chicken broth | 1 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Cooked and cubed chicken | 2 Cup (16 tbs) | |
| Sliced mushrooms | 1 3 Ounce, drained | |
| Pimiento | 1/4 Cup (16 tbs), chopped | |
| Toasted English muffins | ||
Directions
In a 1 1/2-quart casserole heat butter at HIGH for 45 seconds till melted.
Stir in flour and salt.
Add broth and milk.
Cook on HIGH for 5 minutes till thickened and bubbly, stirring after each minute.
Blend in chicken, mushrooms, and pimiento.
Cook at HIGH for 2 minutes till hot.
Serve over toasted English muffins.
Stir in flour and salt.
Add broth and milk.
Cook on HIGH for 5 minutes till thickened and bubbly, stirring after each minute.
Blend in chicken, mushrooms, and pimiento.
Cook at HIGH for 2 minutes till hot.
Serve over toasted English muffins.
Chef
