Creamed Chicken Recipe


CuisineMain Ingredient


 Chopped celery1⁄2 Cup (8 tbs), chopped
 Butter/Margarine2 Tablespoon
 Condensed cream of chicken soup10 3⁄4 Ounce (1 Can)
 Milk1⁄2 Cup (8 tbs)
 Canned chicken chunks/Chunk white chicken5 Ounce (1 Can)
 Cooked peas1 Cup (16 tbs)
 Ground sage1 Dash (Generous)
 Biscuits/Corn bread / toast / cooked noodles1 Dozen (Adjust Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 982 Calories from Fat 394

% Daily Value*

Total Fat 45 g68.7%

Saturated Fat 21 g105.2%

Trans Fat 0 g

Cholesterol 94.1 mg

Sodium 1472 mg61.3%

Total Carbohydrates 114 g37.8%

Dietary Fiber 11.1 g44.4%

Sugars 30.9 g

Protein 34 g68.3%

Vitamin A 75% Vitamin C 41.1%

Calcium 24.1% Iron 28.9%

*Based on a 2000 Calorie diet


In saucepan, cook celery in butter until tender; blend in soup and milk.
Add chicken, peas, and sage.
Heat; stir occasionally.