Creamed Chicken Recipe
Ingredients
| Chicken | 2 Cup (16 tbs), cooked | |
| Peas | 1 Cup (16 tbs), cooked | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Onion | 1 Teaspoon, grated | |
| Pimiento | 2 Tablespoon, chopped | |
| Condensed cream of mushroom soup | 1 Can (10oz) |
Directions
MAKING
1. In a large pan, combine all the ingredients except the soup and let stand in refrigerator.
2. Pour the soup undiluted on top of a chafing dish or a double boiler. Tip in the chicken mixture and blend well
3. Cover heat and serve piping hot on toast.
SERVING
4. Serve hot
1. In a large pan, combine all the ingredients except the soup and let stand in refrigerator.
2. Pour the soup undiluted on top of a chafing dish or a double boiler. Tip in the chicken mixture and blend well
3. Cover heat and serve piping hot on toast.
SERVING
4. Serve hot
Chef
