Creamed Chicken Recipe
Creamed chicken is a creamy and delicious chicken recipe. Prepared with vegetables and cooked on broth along with half and half, the creamed chicken is spiced with nutmeg and sherried to taste. With almonds added for an extra bite to it, the creamed chicken can be served as desired.
Ingredients
| Mushrooms | 1/2 pound, sliced | |
| Green pepper | 1/3 Cup (16 tbs), chopped | |
| Onion | 1 Medium, chopped | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| All purpose flour | 1/3 Cup (16 tbs) | |
| 2 cups canned diluted chicken broth | ||
| Half and Half | 1 Cup (16 tbs) | |
| 2 cups chopped cooked chicken or turkey | ||
| Ground nutmeg | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Dry sherry | 3 Tablespoon | |
| 1 (2 ounce) jar diced pimiento, drained | ||
| Sliced almonds | 1/2 Cup (16 tbs), toasted | |
| 8 patty shells or hot cooked rice | ||
Directions
Saute mushrooms, green pepper, and onion in butter until tender.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add chicken broth and half and half; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in chicken, seasonings, sherry, pimiento, and almonds; cook until thoroughly heated.
Spoon mixture into patty shells or over rice.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add chicken broth and half and half; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in chicken, seasonings, sherry, pimiento, and almonds; cook until thoroughly heated.
Spoon mixture into patty shells or over rice.
Chef
