Creamed Chicken Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Chicken2 Cup (32 tbs), sliced
 Milk2 Cup (32 tbs)
 Salt1 Teaspoon
 Butter4 Tablespoon
 Green peas1 Cup (16 tbs)
 Flour2 Tablespoon
 Pepper1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1822 Calories from Fat 1047

% Daily Value*

Total Fat 117 g180.6%

Saturated Fat 54.6 g272.9%

Trans Fat 0 g

Cholesterol 495.8 mg

Sodium 2450.6 mg102.1%

Total Carbohydrates 68 g22.6%

Dietary Fiber 8.2 g32.9%

Sugars 32.1 g

Protein 123 g246.6%

Vitamin A 70.9% Vitamin C 96.7%

Calcium 62% Iron 41.6%

*Based on a 2000 Calorie diet

Directions

Make a white sauce of the butter, flour, milk, salt and pepper.
Add chopped chicken to this sauce and heat.
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