Creamed Cabbage with Cheese Recipe
Summary
Cooking Time1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| White Winter Cabbage- 1 1/2 lb., trimmed and finely shredded | ||
| Salt | 1 To taste | |
| Bechamel Sauce- 1/2 pint | ||
| Mustard powder | 1 Teaspoon | |
| Black pepper | 1 To taste | |
| Cheddar Cheese | 2 Ounce, grated | |
| White breadcrumbs | 2 Ounce | |
| Butter | 1 Ounce | |
Directions
GETTING READY
1) Preheat the oven to 350°F.
2) In a pot, cook the cabbage in boiling salted water for 5 minutes.
3) Strain well and keep warm.
MAKING
4) In a saucepan, heat the béchamel sauce with mustard and seasoning
5) Stir the cabbage and mix well.
6) Take the pan away from the heat and stir in 1 oz. cheese.
7) Place the cabbage in an ovenproof dish.
8) Dredge with the remaining cheese and the breadcrumbs and mark with the butter.
FINALIZING
9) Bake in moderate oven for 40 minutes or until lightly browned and heated through.
10) If you wish to freeze the dish, then do so at this stage. Cool, cover the dish, label and freeze.
SERVING
11) Serve hot garnished with chopped parsley if desired.
12) If using the frozen cabbage mixture. Reheat in a preheated moderate oven for 40 minutes and heated through.
13) Serve as mentioned in step 11.
1) Preheat the oven to 350°F.
2) In a pot, cook the cabbage in boiling salted water for 5 minutes.
3) Strain well and keep warm.
MAKING
4) In a saucepan, heat the béchamel sauce with mustard and seasoning
5) Stir the cabbage and mix well.
6) Take the pan away from the heat and stir in 1 oz. cheese.
7) Place the cabbage in an ovenproof dish.
8) Dredge with the remaining cheese and the breadcrumbs and mark with the butter.
FINALIZING
9) Bake in moderate oven for 40 minutes or until lightly browned and heated through.
10) If you wish to freeze the dish, then do so at this stage. Cool, cover the dish, label and freeze.
SERVING
11) Serve hot garnished with chopped parsley if desired.
12) If using the frozen cabbage mixture. Reheat in a preheated moderate oven for 40 minutes and heated through.
13) Serve as mentioned in step 11.
Chef
