Creamed Cabbage Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyLow Calorie
Ingredients
| 1 head green cabbage, 1/2 small onion, grated | ||
| White sauce | 1/4 Pint | |
Directions
MAKING
1. Remove the outer leaves, the ones that are dark green in colour, of the cabbage and wash then thoroughly
2. Shred them, dicarding any hard cores and add to a pan of hot salted water
3. Cook for fifteen minute and add shredded white cabbage; cook for another five minutes and drain it all well in a colander
4. Add the cabbage back to tha pan, add grated onion and just enough white sauce to coat the cabbage; season
SERVING
5. Serve hot
1. Remove the outer leaves, the ones that are dark green in colour, of the cabbage and wash then thoroughly
2. Shred them, dicarding any hard cores and add to a pan of hot salted water
3. Cook for fifteen minute and add shredded white cabbage; cook for another five minutes and drain it all well in a colander
4. Add the cabbage back to tha pan, add grated onion and just enough white sauce to coat the cabbage; season
SERVING
5. Serve hot
Chef
