Creamed Cabbage Recipe
Creamed Cabbage! This delicious dish that is a perfect addition to a vegetarian spread. You can also serve them for your parties or a simple family dinner! Don't miss out on this wonderfully simple Creamed Cabbage recipe.
Ingredients
1 white cabbage, approximately 2 pounds
1 tablespoon flour
Salt and pepper
Boiling water
1/2 grated nutmeg
1 1/2 tablespoons butter
1 cup evaporated milk
Directions
Quarter the cabbage and cut away the tough stalk.
Plunge the quartered cabbage into a pan of fast boiling salted water.
Cook for 5 minutes (with the lid off).
Drain well and refresh under the cold faucet.
Cut the quarters, across the grain, in half inch strips.
Melt the butter in a saucepan and add the shredded cabbage.
Stir it around in the melted butter.
Sprinkle in the flour, salt and pepper, and the nutmeg, and stir well with a wooden spoon, so that the flour is well mixed.
Add the evaporated milk and bring to a boil.
Put the lid on the saucepan and cook very gently for 30 minutes.
You may stir from time to time, in case it might burn.
This is very good.
Plunge the quartered cabbage into a pan of fast boiling salted water.
Cook for 5 minutes (with the lid off).
Drain well and refresh under the cold faucet.
Cut the quarters, across the grain, in half inch strips.
Melt the butter in a saucepan and add the shredded cabbage.
Stir it around in the melted butter.
Sprinkle in the flour, salt and pepper, and the nutmeg, and stir well with a wooden spoon, so that the flour is well mixed.
Add the evaporated milk and bring to a boil.
Put the lid on the saucepan and cook very gently for 30 minutes.
You may stir from time to time, in case it might burn.
This is very good.
