Creamed Brussels Sprouts Recipe
Summary
Preparation Time5 MinDifficulty LevelMedium
Ingredients
| 2 tsp. butter or regular margarine | ||
| Bread crumbs | 1/2 Cup (16 tbs) | |
| package | 2 | |
| Brussels sprouts | ||
| Water | 1/4 Cup (16 tbs) | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Pimientos | 3/4 Cup (16 tbs), chopped | |
| Dried thyme leaves | 1/4 Teaspoon | |
Directions
Place butter in 1 1/2-qt. glass casserole.
Microwave at high setting 1 minute, or until melted.
Pour over bread crumbs, tossing to mix; set aside.
Place frozen Brussels sprouts and water in same casserole.
Cover and microwave at high setting 16 minutes, or until Brussels sprouts are tender, stirring every 5 minutes.
Drain Brussels sprouts.
Stir in mushroom soup, pimientos and thyme.
Sprinkle with buttered bread crumbs.
Microwave at high setting 4 minutes, or until hot.
Microwave at high setting 1 minute, or until melted.
Pour over bread crumbs, tossing to mix; set aside.
Place frozen Brussels sprouts and water in same casserole.
Cover and microwave at high setting 16 minutes, or until Brussels sprouts are tender, stirring every 5 minutes.
Drain Brussels sprouts.
Stir in mushroom soup, pimientos and thyme.
Sprinkle with buttered bread crumbs.
Microwave at high setting 4 minutes, or until hot.
Chef
