Creamed Bratwurst Recipe
Ingredients
| Onion | 1 Cup (16 tbs), chopped | |
| Cooking oil | 2 Tablespoon | |
| All purpose flour | 3 Tablespoon | |
| Dry mustard | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Chicken broth | 3/4 Cup (16 tbs) | |
| Milk | 3/4 Cup (16 tbs) | |
| Bratwurst | 12 Ounce, halved | |
| 1 medium green pepper, sliced in rings | ||
Directions
In 1 1/2 quart casserole, cook onion in oil at HIGH for 3 minutes, stirring once.
Stir in flour, dry mustard, and salt.
Blend in broth and milk.
Cook at HIGH for 5 minutes or till thickened and bubbly, stirring after each minute.
Add bratwurst and green pepper.
Cook, covered, at HIGH for 5 minutes or till heated through, stirring once.
Stir in flour, dry mustard, and salt.
Blend in broth and milk.
Cook at HIGH for 5 minutes or till thickened and bubbly, stirring after each minute.
Add bratwurst and green pepper.
Cook, covered, at HIGH for 5 minutes or till heated through, stirring once.
Chef
