Creamed Beets Recipe
Ingredients
| Beets | 3 Cup (16 tbs), grated | |
| Lemon juice | 1 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
| Potato flour | 1 1/2 Tablespoon | |
| Light cream | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Butter | 2 Tablespoon |
Directions
MAKING
1. In a saucepan, take beets, lemon juice and water. Let it cook for 15 minutes or until beets are tender.
2. Drain the water.
3. Add potato flour and cream.
4. Cook over a low flame for 5 minutes, stirring it constantly.
5. Add beets, salt and butter.
6. Cook for 5 minutes.
SERVING
7. Serve Creamed Beets immediately.
1. In a saucepan, take beets, lemon juice and water. Let it cook for 15 minutes or until beets are tender.
2. Drain the water.
3. Add potato flour and cream.
4. Cook over a low flame for 5 minutes, stirring it constantly.
5. Add beets, salt and butter.
6. Cook for 5 minutes.
SERVING
7. Serve Creamed Beets immediately.
Chef
