Creamed Beets Recipe
Make your palate fall in love with this Creamed Beets recipe. The most important ingredient in Creamed Beets is Vegetable. Creamed Beets as a Side Dish never fails to impress. Try this Creamed Beets once and only once! Your loyalty to it forever is guaranteed!
Ingredients
2 tsp butter
3 tsp all-purpose flour
1 cup water
1 small bay leaf
2 cup small beets, cooked and diced
1 env. aspartame sweetener
Salt to taste
Directions
Melt butter in a heavy or nonstick fry pan.
Add flour and stir over low heat for 1 minute.
Mix water with lemon juice; slowly add to pan, stirring constantly, to blend into a smooth mixture.
Add bay leaf.
Cook until thickened.
Add beets and cook until hot.
Remove from heat and discard bay leaf.
Add aspartame sweetener and salt.
Add flour and stir over low heat for 1 minute.
Mix water with lemon juice; slowly add to pan, stirring constantly, to blend into a smooth mixture.
Add bay leaf.
Cook until thickened.
Add beets and cook until hot.
Remove from heat and discard bay leaf.
Add aspartame sweetener and salt.
