Creamed Beef Cheesy Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Butter1⁄4 Cup (4 tbs)
 All purpose flour/Self-rising flour1⁄3 Cup (5.33 tbs) (Pillsbury'S Best)
 Milk3 Cup (48 tbs)
 Sliced dried beef1⁄2 Pound, shredded
 Shredded cheddar cheese3⁄4 Cup (12 tbs)
 Dried parsley flakes1 Teaspoon
 All purpose flour1 Cup (16 tbs) (Pillsbury'S Best)
 Baking powder2 Teaspoon
 Instant minced onion1 Teaspoon
 Salt1⁄4 Teaspoon
 Buttermilk1⁄3 Cup (5.33 tbs)
 Cooking oil3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2585 Calories from Fat 1380

% Daily Value*

Total Fat 150 g231.3%

Saturated Fat 66.4 g331.8%

Trans Fat 0 g

Cholesterol 479.6 mg

Sodium 7402 mg308.4%

Total Carbohydrates 176 g58.8%

Dietary Fiber 6 g24.2%

Sugars 36.5 g

Protein 134 g267.7%

Vitamin A 76.3% Vitamin C 10.2%

Calcium 222% Iron 109.6%

*Based on a 2000 Calorie diet

Directions

Melt butter in medium saucepan.
Blend in flour.
Add milk gradually.
Cook over medium heat, stirring constantly, until thickened.
Remove from heat.
Add dried beef and 1/4 cup cheese.
Stir until cheese melts.
Pour into a greased 9-inch square or 1 1/2-quart baking dish.
Top with Biscuits.
Bake at 400° for 20 to 25 minutes.
Sprinkle with 1/2 cup cheese and parsley.
Bake 3 minutes longer.
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