Creamed Asparagus With Eggs Recipe
Creamed Asparagus With Eggs is a delicious side dish recipe that you would love to prepare on a get together. Try this Creamed Asparagus With Eggs; I am sure you will have a huge fan following for this!
Ingredients
1/4 cup butter
1/4 cup flour
1 3/4 cups chicken broth or milk
1/4 cup light cream
Pinch of nutmeg
Salt and freshly ground black pepper to taste
3 hard cooked eggs, sliced
1 cup cubed, cooked ham
24 asparagus spears, cooked and drained
Grated Parmesan cheese
Directions
1. Preheat oven to hot (400° F.).
2. In a saucepan melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the chicken broth and cream to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk until the sauce is thickened and smooth. Season with nutmeg, salt and pepper.
3. Place alternate layers of sauce, eggs, ham and asparagus in a buttered casserole, ending with a layer of sauce. Sprinkle with Parmesan cheese and bake five to ten minutes.
2. In a saucepan melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the chicken broth and cream to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk until the sauce is thickened and smooth. Season with nutmeg, salt and pepper.
3. Place alternate layers of sauce, eggs, ham and asparagus in a buttered casserole, ending with a layer of sauce. Sprinkle with Parmesan cheese and bake five to ten minutes.
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