Creamed Asparagus Tuna Recipe
Summary
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Evaporated milk | 2/3 Cup (16 tbs) | |
| Asparagus spears | 1 Can (10oz) | |
| Tuna fish | 1 Can (10oz), drained | |
| Pimiento | 1/4 Cup (16 tbs), chopped | |
| Salt | 1/4 Teaspoon | |
| 1/4 teaspoon onion salt | ||
| Pepper | 1 Dash | |
| Dash of ground nutmeg | ||
| Baked pastry shells or toast | ||
Directions
Microwave butter in a 4-cup glass measure at HIGH 30 seconds.
Blend in flour and milk.
Stir drained liquid from asparagus spears into milk mixture.
Microwave at HIGH 3 minutes.
Stir mixture at 1 minute intervals until thickened.
Add asparagus, tuna fish, pimiento, salt, onion salt, pepper, and nutmeg.
Microwave at HIGH 6 to 7 minutes.
Stir mixture after 3 minutes.
Blend in flour and milk.
Stir drained liquid from asparagus spears into milk mixture.
Microwave at HIGH 3 minutes.
Stir mixture at 1 minute intervals until thickened.
Add asparagus, tuna fish, pimiento, salt, onion salt, pepper, and nutmeg.
Microwave at HIGH 6 to 7 minutes.
Stir mixture after 3 minutes.
Chef
