Creamed Asparagus Parmesan Recipe
Ingredients
2 1/2 pounds fresh asparagus
1/4 cup (4 tablespoons) butter
2 to 3 tablespoons chopped green onions
1/4 teaspoon curry powder
1/2 teaspoon salt
1/2 cup flour
2 cups milk (or use 1 2/3 cups milk with 1/3 cup dry white table wine)
1/3 cup grated Parmesan cheese
Directions
Wash, trim, and cut the asparagus into diagonal slices (about 2/3 inch long).
Cook in boiling, salted water until tender-crisp.
Meanwhile melt butter; add onions, curry, and salt; and cook for a few minutes.
Stir in flour.
Slowly add the milk, and cook and stir until mixture boils and thickens.
Add the drained cooked asparagus.
Turn into a shallow baking dish or into individual baking dishes.
Sprinkle with the cheese and bake in a hot oven (400°) for 15 to 20 minutes.
Cook in boiling, salted water until tender-crisp.
Meanwhile melt butter; add onions, curry, and salt; and cook for a few minutes.
Stir in flour.
Slowly add the milk, and cook and stir until mixture boils and thickens.
Add the drained cooked asparagus.
Turn into a shallow baking dish or into individual baking dishes.
Sprinkle with the cheese and bake in a hot oven (400°) for 15 to 20 minutes.
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