Creamed Asparagus Parmesan Recipe
Are you looking for the best creamed asparagus parmesan recipe? Use the freshest of vegetable available to get the most amazing creamed asparagus parmesan. Pamper everyone with creamed asparagus parmesan as side dish. You don't need to think more. Just prepare this creamed asparagus parmesan now!
Ingredients
2 1/2 pounds fresh asparagus
1/4 cup (4 tablespoons) butter
2 to 3 tablespoons chopped green onions
1/4 teaspoon curry powder
1/2 teaspoon salt
1/2 cup flour
2 cups milk (or use 1 2/3 cups milk with 1/3 cup dry white table wine)
1/3 cup grated Parmesan cheese
Directions
Wash, trim, and cut the asparagus into diagonal slices (about 2/3 inch long).
Cook in boiling, salted water until tender-crisp.
Meanwhile melt butter; add onions, curry, and salt; and cook for a few minutes.
Stir in flour.
Slowly add the milk, and cook and stir until mixture boils and thickens.
Add the drained cooked asparagus.
Turn into a shallow baking dish or into individual baking dishes.
Sprinkle with the cheese and bake in a hot oven (400°) for 15 to 20 minutes.
Cook in boiling, salted water until tender-crisp.
Meanwhile melt butter; add onions, curry, and salt; and cook for a few minutes.
Stir in flour.
Slowly add the milk, and cook and stir until mixture boils and thickens.
Add the drained cooked asparagus.
Turn into a shallow baking dish or into individual baking dishes.
Sprinkle with the cheese and bake in a hot oven (400°) for 15 to 20 minutes.
