Creamed Asparagus Recipe
The Creamed Asparagus is a simple easy to follow recipe that is simply irresistible. This tasty dish is always a great way to use up all that extra asparagus at home! Try this Creamed Asparagus recipe!
Ingredients
1 lb. fresh asparagus
1/2 cup Medium White Sauce
1/4 tsp. salt
Dash of pepper
Directions
Wash asparagus; remove scales and break off stalks.
Break stalks into 1" lengths.
Cook, covered, in 1" boiling salted water 10 to 15 min.
Meanwhile, prepare White Sauce.
Add seasonings and drained cooked asparagus to the sauce.
Stir gently.
Break stalks into 1" lengths.
Cook, covered, in 1" boiling salted water 10 to 15 min.
Meanwhile, prepare White Sauce.
Add seasonings and drained cooked asparagus to the sauce.
Stir gently.
