Creamed Artichokes Peppers And Corn Recipe
This is the best ever Creamed Artichokes Peppers And Corn I have ever tasted! You have landed in the right place. It is an ideal Side Dish. Made with Vegetable, Creamed Artichokes Peppers And Corn is a mouth-watering dish. Note this Creamed Artichokes Peppers And Corn, otherwise you might regret your decision later.
Ingredients
1 tablespoon unsalted butter or margarine
1 small yellow onion, finely chopped
1 medium-size sweet red pepper, cored, seeded, and finely chopped
1 1/2 tablespoons all-purpose flour
1/2 cup Chicken Stock or low-sodium chicken broth
1/2 cup skim milk
1/8 teaspoon ground nutmeg
1 package (9 ounces) frozen artichoke hearts, thawed and chopped
1 cup fresh or frozen corn kernels
1/4 teaspoon each salt and black pepper, or to taste
Directions
1 ln a medium-size heavy saucepan, melt the butter over moderate heat.
Stir in the onion and red pepper and saute, stirringoccasionally, for 5 minutes or until soft.
2 Lower the heat, stir in the flour, and cook, stirring, for 1 minute.
Add the stock, milk, and nutmegand cook, stirring constantly, for 5 minutes or until thickened and smooth.
Add the artichoke hearts, corn, salt, and black pepper and cook, stirring constantly, 2 minutes more or until hot.
Stir in the onion and red pepper and saute, stirringoccasionally, for 5 minutes or until soft.
2 Lower the heat, stir in the flour, and cook, stirring, for 1 minute.
Add the stock, milk, and nutmegand cook, stirring constantly, for 5 minutes or until thickened and smooth.
Add the artichoke hearts, corn, salt, and black pepper and cook, stirring constantly, 2 minutes more or until hot.
