Creamed Apple Tapioca Recipe
Ingredients
| Tapioca | 2 Teaspoon | |
| Skim milk | 3 Cup (16 tbs) | |
| Egg substitute | 1/2 Cup (16 tbs) | |
| 6 pkts. concentrated acesulfame-K | ||
| Apples | 6 | |
| Nutmeg | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
Directions
Cook the tapioca in the milk until it reaches a full boll.
Then add the beaten egg substitute and acesulfame-K; stir and remove at once from the heat.
Peel and quarter the apples, put them in a casserole dish, and sprinkle them with spices, stirring to coat evenly.
Pour the tapioca mixture over them and bake at 325°F (160°C) for 45 minutes or until the apples are soft
Then add the beaten egg substitute and acesulfame-K; stir and remove at once from the heat.
Peel and quarter the apples, put them in a casserole dish, and sprinkle them with spices, stirring to coat evenly.
Pour the tapioca mixture over them and bake at 325°F (160°C) for 45 minutes or until the apples are soft
Chef
