Cream Tea Scones Recipe
Cream Tea Scones is an irresistible mouth-watering snack recipe. An easy to prepare baked recipe, Cream Tea Scones is a dish that you would surely love to try.
Ingredients
| All purpose flour | 2 Cup (32 tbs) | |
| Granulated sugar | 1 | |
| Baking powder | 4 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Butter | 1⁄3 Cup (5.33 tbs) | |
| Egg | 1 | |
| Egg yolk | 1 | |
| Light cream | 1⁄2 Cup (8 tbs) | |
| Egg white | 1 , beaten |
Directions
Mix or sift together flour, 2 tbsp (25 mL) sugar, baking powder and salt.
With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
In small bowl, combine egg, egg yolk and cream; beat with fork until blended.
Add all at once to dry mixture, stirring with fork to make soft, slightly sticky dough (add a little more cream, if necessary).
Press into ball and knead gently on lightly floured surface about 10 times.
Roll out dough to 1/2 inch (1 cm) thickness; cut into triangles or rounds.
Place on ungreased baking sheet.
Brush with egg white and sprinkle lightly with sugar.
Bake in 425°F (220°C) oven for 12 to 15 minutes or until golden.
With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
In small bowl, combine egg, egg yolk and cream; beat with fork until blended.
Add all at once to dry mixture, stirring with fork to make soft, slightly sticky dough (add a little more cream, if necessary).
Press into ball and knead gently on lightly floured surface about 10 times.
Roll out dough to 1/2 inch (1 cm) thickness; cut into triangles or rounds.
Place on ungreased baking sheet.
Brush with egg white and sprinkle lightly with sugar.
Bake in 425°F (220°C) oven for 12 to 15 minutes or until golden.
Chef
