Cream Salad Dressing Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| Dry mustard | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Cayenne pepper | 1⁄4 Teaspoon | |
| Eggs | 2 , beaten | |
| Sour cream/Sweet milk | 1 Cup (16 tbs) | |
| Vinegar | 1 Cup (16 tbs) | |
| Butter/Margarine | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1586 Calories from Fat 528
% Daily Value*
Total Fat 62 g95.5%
Saturated Fat 32.2 g161.1%
Trans Fat 0 g
Cholesterol 553.3 mg184.4%
Sodium 1299.5 mg54.1%
Total Carbohydrates 234 g77.9%
Dietary Fiber 1.6 g6.2%
Sugars 209 g
Protein 22 g44.9%
Vitamin A 49.1% Vitamin C 5.4%
Calcium 34.4% Iron 24.5%
*Based on a 2000 Calorie diet
Directions
Cook over double boiler until thick ened.
Remove from heat; add butter the size of a walnut.
NOTE: Dressing may be thinned with cream or thickened with whipped cream to be used for fruit salads.
Chef
