Cream Puffs With Vanilla Cream Filling Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| All-purpose flour | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Cream filling | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Egg yolks | 3 , beaten | |
| Milk | 3 Cup (48 tbs) | |
| Butter | 2 Tablespoon | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 321 Calories from Fat 111
% Daily Value*
Total Fat 12 g18.9%
Saturated Fat 7.3 g36.5%
Trans Fat 0 g
Cholesterol 124.8 mg41.6%
Sodium 136.9 mg5.7%
Total Carbohydrates 47 g15.8%
Dietary Fiber 0.17 g0.68%
Sugars 32.2 g
Protein 6 g11.4%
Vitamin A 8.8% Vitamin C
Calcium 14.2% Iron 3.4%
*Based on a 2000 Calorie diet
Directions
1)In a saucepan, add butter to 1/2 cup water and heat until butter melts.
2)Add flour all at once and stir vigorously until ball forms in center of pan.
3)Remove from heat and leave it for 5 minutes.
4)Add eggs, one at a time, beating well after each addition.
5)Take a greased cookie sheet and drop spoonsful of batter on it.
6)Bake at 375 degrees for 40 minutes or until beads of moisture on puffs disappear.
7)Cool and split.
8)To make the cream filling, on top of double boiler, add first 4 ingredients and add milk gradually, stirring constantly.
9)Cook until thickened, stirring constantly.
10)Remove from heat, then add butter and vanilla.
11)Fill puffs with cream Filling.
SERVING
12)Cream puffs with vanilla cream is ready to serve.
Chef
