Cream Puffs With Vanilla Cream Filling Recipe

Cream puffs with vanilla cream filling are rich and creamy, they taste yummy. Try some vanilla cream filled cream puffs with some drizzle of chocolate sauce on it. You will certainly love it. Enjoy some cream puffs with vanilla cream.

Summary

Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings10
CuisineAmericanCourseSnack
MethodBakedSpecialityPart of Menu
Main IngredientVanilla Cream

Ingredients

 
Butter-1/4 cup
 
All-purpose flour-1/2 cup
 
Eggs-2
 
Cream Filling
 
Sugar-1 cup
 
All-purpose flour-1/2 cup
 
Salt-1/4 teaspoon
 
Egg yolks-3, beaten
 
Milk-3 cups
 
Butter-2 tablespoons
 
Vanilla-1 teaspoon

Directions

MAKING
1)In a saucepan, add butter to 1/2 cup water and heat until butter melts.
2)Add flour all at once and stir vigorously until ball forms in center of pan.
3)Remove from heat and leave it for 5 minutes.
4)Add eggs, one at a time, beating well after each addition.
5)Take a greased cookie sheet and drop spoonsful of batter on it.
6)Bake at 375 degrees for 40 minutes or until beads of moisture on puffs disappear.
7)Cool and split.
8)To make the cream filling, on top of double boiler, add first 4 ingredients and add milk gradually, stirring constantly.
9)Cook until thickened, stirring constantly.
10)Remove from heat, then add butter and vanilla.
11)Fill puffs with cream Filling.

SERVING
12)Cream puffs with vanilla cream is ready to serve.

Questions, Comments and Reviews

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