Cream Puffs Recipe
Summary
Ingredients
| Water | 1 Cup (16 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Flour | 1 Cup (16 tbs) | |
| Eggs | 4 | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Cornstarch | 3 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Eggs | 2 | |
| Milk | 2 Cup (32 tbs) | |
| Butter | 1 Tablespoon | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2449 Calories from Fat 1320
% Daily Value*
Total Fat 149 g229.5%
Saturated Fat 83.4 g417.1%
Trans Fat 0 g
Cholesterol 1588.2 mg529.4%
Sodium 1106.3 mg46.1%
Total Carbohydrates 213 g71.1%
Dietary Fiber 3.8 g15.1%
Sugars 77.1 g
Protein 66 g132.8%
Vitamin A 102.2% Vitamin C
Calcium 72.1% Iron 64.9%
*Based on a 2000 Calorie diet
Directions
Heat water and butter to rolling boil.
Stir in flour all at once.
Stir vigorously over low heat until mixture leaves the pan and forms into a ball, about 1 minute.
Remove from heat.
Beat in eggs thoroughly one at a time.
Beat until mixture is smooth and velvety.
Drop from spoon onto ungreased baking sheet.
Bake until dry in 400 degree oven approximately 45 to 50 minutes.
Cool slowly.
Cut top from puff and dip in powdered sugar.
Fill with cream filling.
Filling: Combine sugar, salt, cornstarch.
Add 1 1/2 cups of milk.
Cook until thickened.
Beat egg yolks; add to the other half cup of milk.
Add egg mixture to custard and cook 2 minutes more.
Add butter & vanilla.
Cool.
Fill puffs.
Chef
