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Cream Puffs Recipe
|Butter||1⁄2 Cup (8 tbs)|
|All-purpose flour||1 Cup (16 tbs), sifted|
Calories 185 Calories from Fat 119
% Daily Value*
Total Fat 13 g20.7%
Saturated Fat 7.8 g39.2%
Trans Fat 0 g
Cholesterol 110.6 mg
Sodium 28.5 mg1.2%
Total Carbohydrates 12 g4%
Dietary Fiber 0.42 g1.7%
Sugars 0.2 g
Protein 4 g8.2%
Vitamin A 8.9% Vitamin C
Calcium 1.6% Iron 6%
*Based on a 2000 Calorie diet
1)In a saucepan, add butter and 1 cup water to boiling point.
2)Add flour all at once and cook until mixture leaves side of pan and forms a ball. Keep stirring.
3)Remove from heat and cool slightly.
4)Add eggs, one at a time, beating well after each addition.
5)Take a baking sheet and drop spoonsful about 3 inches apart.
6)Bake at 425 degrees for 30 to 35 minutes or until golden brown.
7)Remove from oven and cut a slit in side of each puff.
8)Put the puffs in the oven for about 2 to 3 minutes. Cool on wire rack.
9)Fill the puffs with cream filling and serve.