Cream Puff Or Choux Paste Recipe
Ingredients
| Hot water | 1 Cup (16 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Eggs | 4 |
Nutrition Facts
Serving size: Complete recipe
Calories 1606 Calories from Fat 991
% Daily Value*
Total Fat 112 g172.8%
Saturated Fat 64.2 g320.9%
Trans Fat 0 g
Cholesterol 1087.8 mg362.6%
Sodium 1275.8 mg53.2%
Total Carbohydrates 112 g37.3%
Dietary Fiber 3.4 g13.5%
Sugars 16.9 g
Protein 39 g78.1%
Vitamin A 75.7% Vitamin C
Calcium 16% Iron 52.7%
*Based on a 2000 Calorie diet
Directions
Add the flour all at one time.
Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball.
Remove from heat.
Add eggs, one at a time, beating until smooth after each addition.
Continue beating until mixture is thick and smooth.
Dough may be shaped and baked at once, or wrapped in waxed paper and stored in refrigerator overnight.
Complete as directed in any one of the following variations.
Chef
