Cream Puff Filling Recipe
This Cream Puff Filling recipe tastes soo superb that I have been trying to find where exactly the secret lies. I will prepare this Cream Puff Filling as Dessert for a get-together I am soon going to host. You will be ever grateful to the European people for sharing this addictive Cream Puff Filling recipe with the world!. Cream Puff Filling can be included in menu if any member of your family is following Diabetic diet. I am certain both of us will be in agreement that this Cream Puff Filling is truly delectable.
Ingredients
1 1/3 cups (1 can) eagle brand sweetened condensed milk
1 (6 oz.) can frozen orange juice concentrate, defrosted
1 cup whipping cream, whipped
Directions
In medium size bowl, combine sweetened condensed milk and fruit concentrate; blend well.
Fold whipped cream into sweetened condensed milk mixture.
Let stand about 5 minutes.
Refrigerate.
At serving time, cut off tops of cream puffs, spoon filling into puffs and replace tops.
Sprinkle with icing sugar or drizzle melted chocolate over cream puffs.
Fold whipped cream into sweetened condensed milk mixture.
Let stand about 5 minutes.
Refrigerate.
At serving time, cut off tops of cream puffs, spoon filling into puffs and replace tops.
Sprinkle with icing sugar or drizzle melted chocolate over cream puffs.
