Cream Pie With Custard Filling Recipe

 Cream Pie With Custard Filling picture


Preparation Time20 MinCooking Time50 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexJust EnjoyServings10
Main IngredientInterest Group


 Baking powder2 Teaspoon
 Salt1⁄2 Teaspoon
 Heavy cream1⁄2 Cup (8 tbs)
 Milk1 Cup (16 tbs)
 Vanilla1 Teaspoon
 Cornstarch1⁄3 Cup (5.33 tbs)
 Butter2 Tablespoon
 Lemon extract1 Tablespoon
 Boiling water1 Cup (16 tbs)
 Powdered sugar1 Tablespoon

Nutrition Facts

Serving size

Calories 146 Calories from Fat 92

% Daily Value*

Total Fat 10 g16%

Saturated Fat 5.6 g28%

Trans Fat 0 g

Cholesterol 130.9 mg

Sodium 231 mg9.6%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.05 g0.19%

Sugars 3.5 g

Protein 4 g8.4%

Vitamin A 7.9% Vitamin C 0.12%

Calcium 12.2% Iron 3.7%

*Based on a 2000 Calorie diet


1) In a large bowl, mix together the sugar and cream
2) Using an electric mixer, beat the mixture well
3) Add in the flour and milk alternatively and lemon juice
4) Tip in the vanilla and in a greased and floured 8 inch layer pan, pour in the batter
5) Bake for 45 minutes
6) On top of the double boiler mix in the remaining sugar and cornstarch
7) Add in the remaining eggs, along with the butter, lemon extract and the boiling water
8) Cook the mixture stirring continually till thickened
9) Cool the custard
10) Spread the custard between the cake layers
11) Dust the top of the cake with the powdered sugar

12) Serve warm