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Cream Of Turkey Soup Recipe
|Butter||1⁄2 Cup (8 tbs)|
|Black pepper||To Taste (Few Grains Are Required)|
|Cream||2 Cup (32 tbs)|
|Turkey broth/Chicken broth||3 Cup (48 tbs)|
|Chopped cooked turkey||3⁄4 Cup (12 tbs), coarsely chopped|
Serving size: Complete recipe
Calories 3024 Calories from Fat 1075
% Daily Value*
Total Fat 118 g181.5%
Saturated Fat 77.5 g387.3%
Trans Fat 0 g
Cholesterol 321.4 mg
Sodium 5385.3 mg224.4%
Total Carbohydrates 439 g146.4%
Dietary Fiber 2.8 g11.1%
Sugars 170.8 g
Protein 47 g93.5%
Vitamin A 72.7% Vitamin C 0.35%
Calcium 102.7% Iron 25%
*Based on a 2000 Calorie diet
Blend in a mixture of the flour, salt, and pepper.
Heat until mixture bubbles.
Gradually add the cream and 1 cup of the broth, stirring constantly.
Bring to boiling; cook and stir 1 to 2 minutes.
Blend in remaining broth and turkey.
Heat thoroughly (do not boil).
Garnish with slivers of carrot.