Cream Of Turkey Soup Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Flour | 6 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Black pepper | To Taste (Few Grains Are Required) | |
| Cream | 2 Cup (32 tbs) | |
| Turkey broth/Chicken broth | 3 Cup (48 tbs) | |
| Chopped cooked turkey | 4⁄5 Cup (12 tbs), coarsely chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 3024 Calories from Fat 1075
% Daily Value*
Total Fat 118 g181.5%
Saturated Fat 77.5 g387.3%
Trans Fat 0 g
Cholesterol 321.4 mg107.1%
Sodium 5385.3 mg224.4%
Total Carbohydrates 439 g146.4%
Dietary Fiber 2.8 g11.1%
Sugars 170.8 g
Protein 47 g93.5%
Vitamin A 72.7% Vitamin C 0.35%
Calcium 102.7% Iron 25%
*Based on a 2000 Calorie diet
Directions
Blend in a mixture of the flour, salt, and pepper.
Heat until mixture bubbles.
Gradually add the cream and 1 cup of the broth, stirring constantly.
Bring to boiling; cook and stir 1 to 2 minutes.
Blend in remaining broth and turkey.
Heat thoroughly (do not boil).
Garnish with slivers of carrot.
Chef
