Cream Of Turkey Soup Recipe

Summary

Difficulty LevelEasyServings6
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Finely chopped potatoes1 Cup (16 tbs)
 Finely chopped onion2 Teaspoon
 Condensed cream of celery soup10 3⁄4 Ounce, undiluted
 Diced cooked turkey1⁄2 Cup (8 tbs)
 Bacon slices6 , cooked crisp and crumbled
 Snipped parsley2 Tablespoon
 Salt1⁄2 Teaspoon
 Pepper To Taste

Nutrition Facts

Serving size

Calories 88 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.42 g2.1%

Trans Fat 0 g

Cholesterol 11.6 mg

Sodium 422.8 mg17.6%

Total Carbohydrates 13 g4.3%

Dietary Fiber 1.5 g5.9%

Sugars 1.2 g

Protein 5 g10.7%

Vitamin A 10.1% Vitamin C 24.4%

Calcium 5.3% Iron 3.5%

*Based on a 2000 Calorie diet

Directions

Combine turkey stock, potatoes and onion in 3-quart casserole.
Cover.
Microwave 14 minutes on HIGH, or until potatoes are tender.
Add remaining ingredients.
Mix well.
Microwave 6 minutes on HIGH, or until hot.
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