Cream Of Turkey Soup Recipe
Ingredients
| Finely chopped potatoes | 1 Cup (16 tbs) | |
| Finely chopped onion | 2 Teaspoon | |
| Condensed cream of celery soup | 10 3⁄4 Ounce, undiluted | |
| Diced cooked turkey | 1⁄2 Cup (8 tbs) | |
| Bacon slices | 6 , cooked crisp and crumbled | |
| Snipped parsley | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 88 Calories from Fat 19
% Daily Value*
Total Fat 2 g3.3%
Saturated Fat 0.42 g2.1%
Trans Fat 0 g
Cholesterol 11.6 mg3.9%
Sodium 422.8 mg17.6%
Total Carbohydrates 13 g4.3%
Dietary Fiber 1.5 g5.9%
Sugars 1.2 g
Protein 5 g10.7%
Vitamin A 10.1% Vitamin C 24.4%
Calcium 5.3% Iron 3.5%
*Based on a 2000 Calorie diet
Directions
Cover.
Microwave 14 minutes on HIGH, or until potatoes are tender.
Add remaining ingredients.
Mix well.
Microwave 6 minutes on HIGH, or until hot.
Chef
