Cream Of Tomato Soup With Parmesan Cheese Recipe
Ingredients
| Canned italian tomatoes | 28 Ounce, undrained | |
| Whipping cream | 1 Cup (16 tbs) | |
| Chopped basil | 1⁄4 Cup (4 tbs) | |
| Chopped parsley | 1⁄4 Cup (4 tbs) | |
| Ground pepper | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Grated parmesan cheese | 1⁄2 Cup (8 tbs), grated |
Nutrition Facts
Serving size
Calories 350 Calories from Fat 223
% Daily Value*
Total Fat 25 g38.4%
Saturated Fat 16 g80.2%
Trans Fat 0 g
Cholesterol 96.6 mg32.2%
Sodium 639.7 mg26.7%
Total Carbohydrates 19 g6.5%
Dietary Fiber 4.2 g16.8%
Sugars 3.5 g
Protein 9 g19%
Vitamin A 33.9% Vitamin C 35.5%
Calcium 28.4% Iron 18%
*Based on a 2000 Calorie diet
Directions
Top with cover, and pulse until mixture is smooth.
Pour mixture into a saucepan, cook over medium heat until thoroughly heated.
Stir in cheese, heat until cheese melts.
Chef
