Cream Of Tomato Soup Recipe
I love to open the meal with a real good appetizer and this Cream of Tomato Soup is my personal favorite everytime. Use of stewed tomatoes, instead of whole ones and fresh herbs give this Cream of Tomato Soup a real different flavor, what everyone have always loved. Give it a try and let me know if your family liked it too.
Ingredients
| Stewed tomatoes | 3 Cup (16 tbs) | |
| Bay leaves | 2 | |
| Parsley sprigs | 2 | |
| Onion | 1 , sliced | |
| Cloves | 2 | |
| Sugar | 1 Teaspoon | |
| Peppercorns | 4 | |
| 3 cups. Medium White Sauce | ||
| 3/4 tsp.salt | ||
Directions
Simmer together first seven ingredients until tender, about 20 minutes,press through a sieve and keep hot.
Make Medium White Sauce and combine with first mixture just before serving to avoid curdling.
Add salt and.serve.
Make Medium White Sauce and combine with first mixture just before serving to avoid curdling.
Add salt and.serve.
Chef
