Cream Of Tomato Soup Recipe
Ingredients
2 cups milk
2 1/2 cups tomatoes
2 tablespoons flour
1 tablespoon sugar
1 thin slice onion
1/8 teaspoon pepper
2 tablespoons soft butter
1 teaspoon salt
Dash of garlic salt
Directions
Heat milk in a saucepan.
Put the remaining ingredients into Osterizer container, cover and process at PUREE until smooth.
Remove cover and slowly pour the hot milk into the mixture while processing.
Reheat over low heat and serve immediately.
Put the remaining ingredients into Osterizer container, cover and process at PUREE until smooth.
Remove cover and slowly pour the hot milk into the mixture while processing.
Reheat over low heat and serve immediately.
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