Cream Of Tomato Soup Recipe
Ingredients
| Milk- 1 quart OR Milk-1/2quart and half white stock | ||
| Flour | 2 Tablespoon | |
| Butter | 2 Tablespoon | |
| Tomatoes | 1 Pint | |
| Soda | 1/4 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1.In a bowl, place the flour and butter, and make a white sauce
2.In a pan, cook the tomatoes until they turn tender
3.Take a strainer, and mash the tomatoes through a coarse sieve
SERVING
4.Serve with bread crumbs
1.In a bowl, place the flour and butter, and make a white sauce
2.In a pan, cook the tomatoes until they turn tender
3.Take a strainer, and mash the tomatoes through a coarse sieve
SERVING
4.Serve with bread crumbs
Chef
