Cream Of Tomato Soup Recipe

Surprise your family in a pleasant way by whipping up this recipe of Cream Of Tomato Soup . It is always prepared with Vegetable as the key ingredient. I prefer to make Cream Of Tomato Soup as a Side Dish for all my family get-togethers. Was it you or the fragrance of Cream Of Tomato Soup that you're making that has drawn me to the kitchen?, were my partner's words.
Cream Of Tomato Soup
submitted by delictika at ifood.tv

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineAmericanCourseAppetizer
Main IngredientVegetable

Ingredients

 
Milk- 1 quart OR Milk-1/2quart and half white stock
 
Flour- 2 tablespoons
 
Butter- 2 tablespoons
 
Tomatoes- 1 pint
 
Salt and pepper- to taste
 
Soda- 1/4 teaspoon

Directions

MAKING
1.In a bowl, place the flour and butter, and make a white sauce
2.In a pan, cook the tomatoes until they turn tender
3.Take a strainer, and mash the tomatoes through a coarse sieve

SERVING
4.Serve with bread crumbs

Questions, Comments and Reviews

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