Cream Of Tomato Soup Recipe
Ingredients
Milk- 1 quart OR Milk-1/2quart and half white stock
Flour- 2 tablespoons
Butter- 2 tablespoons
Tomatoes- 1 pint
Salt and pepper- to taste
Soda- 1/4 teaspoon
Directions
MAKING
1.In a bowl, place the flour and butter, and make a white sauce
2.In a pan, cook the tomatoes until they turn tender
3.Take a strainer, and mash the tomatoes through a coarse sieve
SERVING
4.Serve with bread crumbs
1.In a bowl, place the flour and butter, and make a white sauce
2.In a pan, cook the tomatoes until they turn tender
3.Take a strainer, and mash the tomatoes through a coarse sieve
SERVING
4.Serve with bread crumbs
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