Fragrant Cream of Tomato Soup Recipe Video
Ingredients
| Canned peeled tomatoes | 28 Ounce, pureed (good quality, organic) | |
| Canned peeled tomatoes | 28 Ounce (Whole, 1 Can, Good Quality, Imported Or Organic If Possible) | |
| Canned peeled tomatoes | 28 Ounce (Whole, 1 Can, Good Quality, Imported Or Organic If Possible) | |
| Canned peeled tomatoes | 28 Ounce (Whole, 1 Can, Good Quality, Imported Or Organic If Possible) | |
| Extra virgin olive oil | 2 Tablespoon | |
| Shallot | 1⁄2 , minced | |
| Shallot | 1⁄2 , minced | |
| Shallot | 1⁄2 , minced | |
| Onion | 1⁄2 Small, diced | |
| All purpose flour | 2 Tablespoon | |
| Heavy cream | 1⁄2 Cup (8 tbs) | |
| Kosher salt | 1 Teaspoon | |
| Tarragon/Fresh basil, not dried | 1 Teaspoon (Dried Or Fresh) | |
| Chopped fresh basil leaves/Tarragon | 2 Tablespoon | |
| Tarragon/Fresh basil, not dried | 1 Teaspoon (Dried Or Fresh) | |
| Tarragon/Fresh basil, not dried | 1 Teaspoon (Dried Or Fresh) | |
| Water | 1 Cup (16 tbs) (To Adjust Consistency If Needed) | |
| For garnish | ||
| Water | 1 Cup (16 tbs) (To Adjust Consistency If Needed) | |
| Water | 1 Cup (16 tbs) (To Adjust Consistency If Needed) | |
| Chives sprig | 4 | |
Nutrition Facts
Serving size
Calories 781 Calories from Fat 341
% Daily Value*
Total Fat 38 g58.4%
Saturated Fat 15.1 g75.4%
Trans Fat 0 g
Cholesterol 82.2 mg27.4%
Sodium 3864.9 mg161%
Total Carbohydrates 89 g29.7%
Dietary Fiber 14.9 g59.8%
Sugars 40.9 g
Protein 19 g38%
Vitamin A 244.5% Vitamin C 218.3%
Calcium 69.6% Iron 22%
*Based on a 2000 Calorie diet
Directions
1. In a heavy bottomed pot, over medium high heat, pour in olive oil and sweat the onion, for about 1 minute.
2. Stir in the flour, mix well to combine, and cook for 1 minute until the flour cooks.
3. Pour in the pureed tomatoes, stir and add in black pepper, stir again and bring to a boil.
4. Stir in the cream and basil, and taste for seasoning.
SERVING
5. Serve hot in a soup bowl, garnished with chives.
Editors Review
Chef
