Cream Of Potato Soup Recipe
This cream of potato soup recipe is a delicious and savory recipe for a potato soup prepared with onions and vegetables like celery. Cooked in milk, the cream of potato soup is seasoned with vinegar and black pepper and served hot.
Ingredients
See In directions
Directions
Melt 1 tablespoon shortening, add 1 medium onion finely diced and cook till tender.
Add 1 tablespoon flour and brown slightly.
Meanwhile peel and dice 4 medium potatoes and add to above with 1 stalk celery diced, 1 tablespoon salt.
Add 6 cups water and boil gently till potatoes are tender.
Make a smooth thin paste of 1 tablespoon flour, 1/2 cup cream or evaporated milk.
Stir into potatoes.
Season with a little vinegar and sprinkling of black pepper.
If too thick add more water.
Add 1 tablespoon flour and brown slightly.
Meanwhile peel and dice 4 medium potatoes and add to above with 1 stalk celery diced, 1 tablespoon salt.
Add 6 cups water and boil gently till potatoes are tender.
Make a smooth thin paste of 1 tablespoon flour, 1/2 cup cream or evaporated milk.
Stir into potatoes.
Season with a little vinegar and sprinkling of black pepper.
If too thick add more water.
