Cream Of Potato Soup Recipe
Ingredients
| Potatoes | 4 Medium | |
| Onion | 1⁄2 Medium | |
| Butter/Fortified margarine | 2 Tablespoon | |
| Milk | 1 Quart | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 679 Calories from Fat 248
% Daily Value*
Total Fat 28 g42.9%
Saturated Fat 16.6 g83.2%
Trans Fat 0 g
Cholesterol 79.6 mg26.5%
Sodium 1185.3 mg49.4%
Total Carbohydrates 93 g31.2%
Dietary Fiber 8.5 g34%
Sugars 29.8 g
Protein 23 g45.8%
Vitamin A 17.3% Vitamin C 120%
Calcium 59.2% Iron 16.4%
*Based on a 2000 Calorie diet
Directions
Cook them in a small amount of boiling water until tender.
Mash.
Scald the milk and onion in a double boiler.
Strain out the onion and add the milk, fat, salt, and pepper to the potatoes and reheat.
One-quarter pound raw chopped kale, spinach, watercress, parsley, or similar green may be added to the soup just before serving.
Chef
