Cream Of Pea Soup With Bacon Recipe
Ingredients
2 slices bacon
1 can condensed pea soup or 2 cans ordinary pea soup
1 can water or milk
4 tablespoons cooked peas
4 tablespoons heavy cream
1 tablespoon chopped mint
Croutons
Directions
Chop bacon slices; cook gently until crisp.
Add soup and can of water; stir over gentle heat until smooth.
Add peas; heat to boiling point.
Pour into heated soup cups; put spoonful of heavy cream in center of each.
Sprinkle with mint; serve at once with croutons.
Add soup and can of water; stir over gentle heat until smooth.
Add peas; heat to boiling point.
Pour into heated soup cups; put spoonful of heavy cream in center of each.
Sprinkle with mint; serve at once with croutons.
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