Cream Of Oyster Soup Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Flour | 2 Tablespoon | |
| Milk | 1 Quart | |
| Salt | 1 Teaspoon | |
| Celery salt | 1⁄4 Teaspoon | |
| Pepper | 1 Dash | |
| Oysters | 1⁄2 Pint |
Nutrition Facts
Serving size: Complete recipe
Calories 1275 Calories from Fat 730
% Daily Value*
Total Fat 82 g126.5%
Saturated Fat 47.8 g239%
Trans Fat 0 g
Cholesterol 335.5 mg111.8%
Sodium 2934.4 mg122.3%
Total Carbohydrates 85 g28.2%
Dietary Fiber 0.82 g3.3%
Sugars 49.9 g
Protein 57 g113.5%
Vitamin A 60.4% Vitamin C 32%
Calcium 110.7% Iron 77.6%
*Based on a 2000 Calorie diet
Directions
Add milk and cook, stirring constantly until sauce boils and thickens.
Add seasonings.
Chop oysters; add with oyster liquor to hot mixture.
Heat thoroughly until oysters curl.
Serve hot with crisp crackers of buttered toast strips.
Chef
