Cream Of Mushroom Soup Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
Mushrooms- 1/4 pound (or skin and stems of 1/2 pound)
Butter- 2 tablespoons
Flour- 2 tablespoons
Salt- 1 teaspoon
Milk- 1 pint
Directions
GETTING READY
1.Start by brushing, washing and skinning the mushrooms
2.Now cut the mushroom caps and stems into very small pieces
MAKING
3.In a pan, pour water and place the skins, let it simmer
4.Now add the mushroom caps and stems into the pan, and add one pint of water, keep simmering until they turn tender
5.Make a sauce of the fat, flour, salt and milk and add the water in which the mushroom caps, stems and skin were cooked
SERVING
6.Serve with garlic bread
1.Start by brushing, washing and skinning the mushrooms
2.Now cut the mushroom caps and stems into very small pieces
MAKING
3.In a pan, pour water and place the skins, let it simmer
4.Now add the mushroom caps and stems into the pan, and add one pint of water, keep simmering until they turn tender
5.Make a sauce of the fat, flour, salt and milk and add the water in which the mushroom caps, stems and skin were cooked
SERVING
6.Serve with garlic bread
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