Cream Of Mushroom Soup Recipe
Eating just one is not possible for any one is my claim for this recipe of Cream Of Mushroom Soup. It is served as a delicious Side Dish. A good way to use up Vegetable is to make some irresistible Cream Of Mushroom Soup. In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Cream Of Mushroom Soup, just like I do.
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
Mushrooms- 1/4 pound (or skin and stems of 1/2 pound)
Butter- 2 tablespoons
Flour- 2 tablespoons
Salt- 1 teaspoon
Milk- 1 pint
Directions
GETTING READY
1.Start by brushing, washing and skinning the mushrooms
2.Now cut the mushroom caps and stems into very small pieces
MAKING
3.In a pan, pour water and place the skins, let it simmer
4.Now add the mushroom caps and stems into the pan, and add one pint of water, keep simmering until they turn tender
5.Make a sauce of the fat, flour, salt and milk and add the water in which the mushroom caps, stems and skin were cooked
SERVING
6.Serve with garlic bread
1.Start by brushing, washing and skinning the mushrooms
2.Now cut the mushroom caps and stems into very small pieces
MAKING
3.In a pan, pour water and place the skins, let it simmer
4.Now add the mushroom caps and stems into the pan, and add one pint of water, keep simmering until they turn tender
5.Make a sauce of the fat, flour, salt and milk and add the water in which the mushroom caps, stems and skin were cooked
SERVING
6.Serve with garlic bread
