Cream Of Mushroom Soup Recipe

Eating just one is not possible for any one is my claim for this recipe of Cream Of Mushroom Soup. It is served as a delicious Side Dish. A good way to use up Vegetable is to make some irresistible Cream Of Mushroom Soup. In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Cream Of Mushroom Soup, just like I do.

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineAmericanCourseSide Dish
SpecialityPart of MenuMain IngredientVegetable

Ingredients

 
Mushrooms- 1/4 pound (or skin and stems of 1/2 pound)
 
Butter- 2 tablespoons
 
Flour- 2 tablespoons
 
Salt- 1 teaspoon
 
Milk- 1 pint

Directions

GETTING READY
1.Start by brushing, washing and skinning the mushrooms
2.Now cut the mushroom caps and stems into very small pieces

MAKING
3.In a pan, pour water and place the skins, let it simmer
4.Now add the mushroom caps and stems into the pan, and add one pint of water, keep simmering until they turn tender
5.Make a sauce of the fat, flour, salt and milk and add the water in which the mushroom caps, stems and skin were cooked

SERVING
6.Serve with garlic bread

Questions, Comments and Reviews

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