Cream Of Mushroom Soup Recipe
Would you like to try the best of all Cream Of Mushroom Soup recipes? Get all set to serve Cream Of Mushroom Soup as an Appetizer today. Stock up on Vegetable as you will want to make this Cream Of Mushroom Soup time and again. Add this Cream Of Mushroom Soup recipe to your favorites and make it as often as you like.
Ingredients
3 cans (4 oz. each) sliced mushrooms, drained
1 tablespoon butter or margarine
3 cups chicken broth
2 tablespoons chopped onion
Salt and pepper
2 tablespoons flour
1 cup sour cream
1 cup half and half cream or milk
Directions
In skillet, saute sliced mushrooms in butter; place in crock pot.
Add chicken broth, onion, salt and pepper; stir well.
Cover and cook on low setting for 6 to 10 hours (on high setting for 2 1/2 to 3 hours).
About 30 minutes before serving, turn to high setting.
Mix flour and sour cream; add to crock pot with half-and-half cream.
Cook until slightly thickened.
Add chicken broth, onion, salt and pepper; stir well.
Cover and cook on low setting for 6 to 10 hours (on high setting for 2 1/2 to 3 hours).
About 30 minutes before serving, turn to high setting.
Mix flour and sour cream; add to crock pot with half-and-half cream.
Cook until slightly thickened.
