Cream Of Mushroom Soup Recipe
Thus Cream of Mushroom Soup is terrific ! Try this amazing creamy mushroom appetizer for dinner tonight ! Your suggestions about the Cream of Mushroom Soup are welcome !
Ingredients
1 small onion, quartered
1 stalk celery, cut into 3 inch pieces
4 to 6 tablespoons butter or margarine
1 pound fresh mushrooms
3 1/2 cups whole milk
1/4 cup all-purpose flour
Salt
Fresh parsley sprigs
Directions
Chop onion and celery coarsely with metal blade.
Cook over low heat in butter in a large skillet until soft.
Slice the mushrooms into T shapes with the slicing disk (by wedging them into the tube sideways) and add to onions and celery.
Cook for 2 to 3 minutes.
Add 3 cups of the milk to the mushrooms in the skillet.
Shake 1/2 cup cold milk in a jar with the flour until no lumps are present.
Add to the skillet.
Heat and stir over moderate heat until soup is thickened and begins to boil.
Salt to taste.
Serve at once garnished with parsley sprigs.
Cook over low heat in butter in a large skillet until soft.
Slice the mushrooms into T shapes with the slicing disk (by wedging them into the tube sideways) and add to onions and celery.
Cook for 2 to 3 minutes.
Add 3 cups of the milk to the mushrooms in the skillet.
Shake 1/2 cup cold milk in a jar with the flour until no lumps are present.
Add to the skillet.
Heat and stir over moderate heat until soup is thickened and begins to boil.
Salt to taste.
Serve at once garnished with parsley sprigs.
