Cream Of Mushroom Soup Recipe
The taste of this very Cream Of Mushroom Soup recipe has played on my senses so much that I seldom consider any other recipe of Cream Of Mushroom Soup. Best enjoyed as a Main Dish this recipe was taught to me by a dear friend who also happens to be a great chef. In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Cream Of Mushroom Soup, just like I do.
Ingredients
1/2 medium onion
1 cup sliced mushrooms
1/3 cup celery pieces
2 tablespoons butter
2 cups milk
2 tablespoons flour
1/2 teaspoon salt
Dash of pepper
Directions
Blender chop onion.
Saute mushrooms, onion and celery in butter.
Put the remaining ingredients into Osterizer container, cover and process at BLEND until smooth.
Add the mushrooms and onions.
Cover and CYCLE/CHOP.
Pour into saucepan and cook over medium heat until thickened.
Saute mushrooms, onion and celery in butter.
Put the remaining ingredients into Osterizer container, cover and process at BLEND until smooth.
Add the mushrooms and onions.
Cover and CYCLE/CHOP.
Pour into saucepan and cook over medium heat until thickened.
