CREAM OF MUSHROOM AND VEGETABLE SOUP Recipe
In a few words, Cream Of Mushroom and Vegetable Soup is described as heavenly, superb and outstanding. It is a yummy appetizer.
Summary
Preparation Time5 MinCooking Time1 Hr 35 Min
Ready In1 Hr 40 MinDifficulty LevelMedium
Health IndexHealthyServings4
Main IngredientMushroom
Ingredients
Fresh mushrooms - 1/2 pound
Carrots – 2, chopped
Medium potatoes – 4, chopped
Flour - 1 tablespoon or Potato flour - 1/2 tablespoon
Sour cream - 2 tablespoon
Parsnips – 2, chopped
Green pepper - 1, sliced
Small onion - 1, chopped
Parsley – few sprigs, chopped
Butter – 1 ounce
Salt and pepper – as per taste
Directions
GETTING READY
1. In a pan, take water.
2. Add mushrooms and keep it aside until stock is ready.
MAKING
3. In another pan, take water.
4. Add chopped vegetables. Let it boil for an hour.
5. Add green pepper and parsley around 15 minutes before the stock is ready.
6. Wash and dry mushrooms. Cut it into pieces.
7. In a separate pan, melt butter.
8. Add onions and mushrooms. Cover and cook for 10 minutes. Add salt and pepper.
9. Add 1 tablespoon flour over the mixture to thicken it. Also add little stock if necessary.
10. Strain to form a puree.
11. Add mashed potatoes and mushrooms.
12. Let it boil.
13. Remove from flame and add cream.
SERVING
14. Serve Cream of Mushroom and Vegetable soup topped with toasted bread crumbs.
1. In a pan, take water.
2. Add mushrooms and keep it aside until stock is ready.
MAKING
3. In another pan, take water.
4. Add chopped vegetables. Let it boil for an hour.
5. Add green pepper and parsley around 15 minutes before the stock is ready.
6. Wash and dry mushrooms. Cut it into pieces.
7. In a separate pan, melt butter.
8. Add onions and mushrooms. Cover and cook for 10 minutes. Add salt and pepper.
9. Add 1 tablespoon flour over the mixture to thicken it. Also add little stock if necessary.
10. Strain to form a puree.
11. Add mashed potatoes and mushrooms.
12. Let it boil.
13. Remove from flame and add cream.
SERVING
14. Serve Cream of Mushroom and Vegetable soup topped with toasted bread crumbs.
