CREAM OF MUSHROOM SOUP Recipe
This Cream Of Mushroom Soup makes for a sumptuous snack as well.
Summary
Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelMedium
Health IndexHealthyServings2
Main IngredientMushroom
Ingredients
Mushrooms - 1/2 pound
Whole wheat flour - 1 tablespoon or Potato flour - 1/2 tablespoon
Top milk - 1 cup
White stock - 1 pint
Hot milk - 1 pint
Butter - 2 ounce
Large onion - 1
Parsley – for garnishing, chopped
Salt – as per taste
Paprika – for seasoning
Fresh herbs - 1 teaspoon
Directions
GETTING READY
1. Wash mushrooms but do not peel. Chop it finely.
2. Dice onions.
MAKING
3. In a pan, melt butter.
4. Add onion. Cook till it becomes tender but do not brown.
5. Add mushrooms and herbs. Continue to cook while stirring frequently.
6. Add flour, stir well.
7. Add stock and hot milk. Let it simmer for 30 minutes.
8. Strain.
9. Return to pan. Add salt and seasoning. Reheat.
10. Remove from flame and add top milk.
SERVING
11. To serve Cream of Mushroom Soup, pour in hot tureen and top with chopped parsley.
1. Wash mushrooms but do not peel. Chop it finely.
2. Dice onions.
MAKING
3. In a pan, melt butter.
4. Add onion. Cook till it becomes tender but do not brown.
5. Add mushrooms and herbs. Continue to cook while stirring frequently.
6. Add flour, stir well.
7. Add stock and hot milk. Let it simmer for 30 minutes.
8. Strain.
9. Return to pan. Add salt and seasoning. Reheat.
10. Remove from flame and add top milk.
SERVING
11. To serve Cream of Mushroom Soup, pour in hot tureen and top with chopped parsley.
