Rich Cream Of Mushroom Soup Recipe


Health IndexHealthyCuisine
DishMain Ingredient
Interest Group


 Margarine25 Milliliter (2 Tablespoons)
 Onion1 Small, thinly sliced (125 Milliliter)
 Leek125 Milliliter, thinly sliced (1/2 Cup)
 Celery125 Milliliter, thinly sliced (1/2 Cup)
 Mushrooms375 Milliliter, thinly sliced (1 1/2 Cup)
 Chicken broth750 Milliliter, skimmed (3 Cups)
 Potatoes125 Milliliter, thinly sliced (1/2 Cup)
 15% cream125 Milliliter (0.5 Cup)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 974 Calories from Fat 196

% Daily Value*

Total Fat 22 g34.1%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2444.5 mg101.9%

Total Carbohydrates 175 g58.2%

Dietary Fiber 12.9 g51.5%

Sugars 22.9 g

Protein 22 g43.2%

Vitamin A 70.9% Vitamin C 100.8%

Calcium 17.9% Iron 33.3%

*Based on a 2000 Calorie diet


Melt the margarine in a saucepan over high heat and cook the onion, leek, celery and mushrooms slowly.
Add the beef broth and stir, then add the potatoes and let simmer for 15 minutes on medium heat.
Puree in an electric mixer or with a hand mixer.
Add the cream and season to taste.