Cream Of Mushroom Soup Recipe
This cream of mushroom soup is a fresh and flavorful soup made with milk and yogurt. Herbed with thyme, the cream of mushroom soup is made with added onions and chicken flavor to it. served as a side or appetizer, it is always enjoyable.
Ingredients
8 to 12 ounces fresh mushrooms, sliced
1 small onion, thinly sliced
1/4 cup butter
3 1/2 cups milk
1/3 cup all-purpose flour mixed to smooth paste with 1/4 cup cold milk
4 chicken bouillon cubes
Pinch of thyme
Salt and pepper to taste
1/2 cup plain yogurt
Directions
Brown mushrooms and onion in hot butter in large skillet, about 5 minutes.
Add milk, flour paste, bouillon cubes, and thyme.
Heat over moderate heat, stirring frequently, until soup is thickened and begins to boil.
Remove from heat; season to taste with salt and pepper.
Stir a little hot soup into yogurt.
Stir mixture back into soup.
Add milk, flour paste, bouillon cubes, and thyme.
Heat over moderate heat, stirring frequently, until soup is thickened and begins to boil.
Remove from heat; season to taste with salt and pepper.
Stir a little hot soup into yogurt.
Stir mixture back into soup.
