Cream Of Mushroom Soup Recipe
If you plan to cook an out of the ordinary Appetizer, then you should probably go for this Cream Of Mushroom Soup. This Cream Of Mushroom Soup is so tasty that I cannot resist serving it as an Appetizer often. Please try this Cream Of Mushroom Soup recipe and let me know how it worked out for you.
Ingredients
See Ingredient in Direction
Directions
Wash and stem 1/2 lb. mushrooms.
Cook the stems for 20 min. in 3 cups, boiling water.
Discard the stems and use the liquid left in place of the vegetable water in the recipe for Cream Soup.
Saute the sliced mushroom caps in the fat for about 5 min.
Continue as for Cream Soup, adding mushroom caps instead of pureed vegetables.
Cook the stems for 20 min. in 3 cups, boiling water.
Discard the stems and use the liquid left in place of the vegetable water in the recipe for Cream Soup.
Saute the sliced mushroom caps in the fat for about 5 min.
Continue as for Cream Soup, adding mushroom caps instead of pureed vegetables.
