Savory Cream Of Mushroom Soup Recipe
I got to try out this Cream Of Mushroom Soup at my friend's place. My GOD, It was simply mind blowing! Was it you or the fragrance of Cream Of Mushroom Soup that you're making that has drawn me to the kitchen?, were my partner's words.
Summary
Ingredients
1 pound fresh mushrooms, sliced
1 medium onion, finely chopped
1/4 cup plus 2 tablespoons butter or margarine
1/4 cup all-purpose flour
3 cups chicken broth
2 cups half-and-half
1 teaspoon salt
1/4 teaspoon white pepper
1/2 cup dry sherry
1/4 teaspoon Angostura bitters
Directions
Saute mushrooms and onion in butter in a heavy saucepan over low heat for 10 minutes or until vegetables are tender.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add broth; cook over medium heat, stirring constantly, until thickened and bubbly.
Reduce heat to low; stir in remaining ingredients.
Cook just until thoroughly heated, stirring frequently.
Serve immediately.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add broth; cook over medium heat, stirring constantly, until thickened and bubbly.
Reduce heat to low; stir in remaining ingredients.
Cook just until thoroughly heated, stirring frequently.
Serve immediately.
