Savory Cream Of Mushroom Soup Recipe
Summary
Ingredients
1 pound fresh mushrooms, sliced
1 medium onion, finely chopped
1/4 cup plus 2 tablespoons butter or margarine
1/4 cup all-purpose flour
3 cups chicken broth
2 cups half-and-half
1 teaspoon salt
1/4 teaspoon white pepper
1/2 cup dry sherry
1/4 teaspoon Angostura bitters
Directions
Saute mushrooms and onion in butter in a heavy saucepan over low heat for 10 minutes or until vegetables are tender.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add broth; cook over medium heat, stirring constantly, until thickened and bubbly.
Reduce heat to low; stir in remaining ingredients.
Cook just until thoroughly heated, stirring frequently.
Serve immediately.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add broth; cook over medium heat, stirring constantly, until thickened and bubbly.
Reduce heat to low; stir in remaining ingredients.
Cook just until thoroughly heated, stirring frequently.
Serve immediately.
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